Empowering Food Vendors with Affordable, Nutritious Solutions
Nestlé Professional, the Out-of-Home business arm of Nestlé Nigeria, is taking significant strides to address the challenges faced by food vendors in Lagos. By introducing Maggi Soya Chunks, an affordable and nutritious protein alternative, the company is empowering businesses to thrive while providing healthier options to consumers.
The recent Lagos edition of the Business of Food workshop brought together food vendors, chefs, and event planners to explore innovative solutions for sustainable business growth. A key focus was on affordable nutrition, as rising costs have impacted the ability of food vendors to offer healthy and balanced meals.
Maggi Soya Chunks, a versatile and cost-effective ingredient, provides a valuable protein source that can be incorporated into a variety of dishes. This initiative aligns with Nestlé Professional’s commitment to supporting local businesses and promoting healthier eating habits.
Through training sessions and culinary demonstrations, participants were inspired to explore new culinary possibilities with Maggi Soya Chunks. By leveraging this affordable protein alternative, food vendors can not only enhance their menu offerings but also improve the nutritional value of their meals.
As Nestlé Professional continues to empower food vendors, it reinforces its position as a leading provider of food solutions and a catalyst for positive change in the culinary industry.
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