Driving Growth and Community Impact Through the Business of Food Workshop
In celebration of International Women’s Day, Nestlé Professional, the Out of Home business arm of Nestlé Nigeria, recently hosted the 10th edition of its Business of Food workshop in Benin, further strengthening its commitment to empowering women in the food industry. Over the last three years, this initiative has impacted more than 2,000 food businesses across Nigeria, equipping entrepreneurs with essential skills to boost their operations, expand their businesses, and increase their income.
This special edition of the Business of Food workshop brought together over 200 female professionals from various segments of the industry—restaurant operators, seasoned chefs, culinary school students, street food vendors, caterers, and grillers. Understanding their critical role in nourishing communities, Nestlé Professional provided participants with hands-on training in culinary techniques, menu development, customer engagement, and hygiene best practices—all crucial for building sustainable food businesses.
Accelerating Action for Women in the Food Industry
Aligning with the International Women’s Day 2025 theme, “Accelerate Action”, the workshop emphasized the need for immediate and meaningful progress toward gender equality in the food sector. By equipping women with business knowledge and networking opportunities, Nestlé Professional is helping them carve out stronger positions in the industry.
Mrs. Funmi Osineye, Business Manager for Nestlé Professional in Nigeria, highlighted the importance of this initiative, stating:
“Food vendors are the backbone of their communities, providing vital nutrition and employment. Over the last 10 editions of this workshop, we’ve seen firsthand how equipping women with the right skills leads to business growth and economic empowerment. As we work toward greater gender inclusivity, this workshop is a practical step in helping female entrepreneurs build profitable and sustainable ventures.”
Inspiring Panel Discussion and Expert Insights
For the first time, the workshop featured a panel discussion with key voices in the industry. Princess Esther Eruanga, Deputy Director of the Ministry of Women Affairs and Social Development, Edo State, and Dame Joy Ozigbo Ideh, Founder of Edo Caterers and MD of 70’s Grill Caterers, shared their personal journeys and provided actionable strategies for overcoming challenges in the food business.
Princess Esther Eruanga commended the initiative, saying:
“This workshop aligns perfectly with the International Women’s Day theme by showcasing the power of women in shaping our economies and societies. By supporting female entrepreneurs, we are not just fostering individual success but creating a more inclusive and thriving food ecosystem.”
Hands-On Training with a Celebrity Chef
A highlight of the event was an engaging masterclass by Chef Vivian, Managing Director of Wedding and Things Events. She provided expert demonstrations on modern culinary techniques and shared business insights designed to improve participants’ operations and service quality. Many attendees expressed how the session transformed their approach to running their food businesses.
Adai Favour, a student from Caviar Culinary Art Schools, shared her excitement:
“The panel discussions and training gave me a whole new perspective. I’ve learned so much from the professionals, and I can’t wait to apply these lessons when I start my own food business.”
Nestlé Professional’s Commitment to Women Entrepreneurs
Beyond celebrating achievements, Nestlé Professional remains dedicated to creating opportunities for female entrepreneurs to thrive. Through initiatives like the Business of Food workshop, the company continues to foster innovation, economic growth, and sustainability within Nigeria’s food industry.
For more details about Nestlé Professional’s impact and upcoming programs, visit Nestlé Professional.
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